Get cozy with this creamy Springtime Sweet Potato and Leek Soup, perfect for a chilly evening.
Ingredients
- 2 large sweet potatoes
- 2 medium leeks
- 1 medium onions
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- to taste salt
- to taste pepper
Instructions
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork a few times and roast for 20-25 minutes, or until tender.
- Sauté leeks, onions, and garlic in a large pot until softened. Add roasted sweet potatoes, chicken broth, and heavy cream. Bring to a simmer and cook for 10-15 minutes, or until heated through.
Servings: 4
Nutrition
- calories: 350 per serving
- protein: 5g
- carbs: 40g
- fat: 20g
- fiber: 4g
- sugar: 10g