Get ready to spice up your summer with these mouth-watering grilled steak fajitas, perfect for a quick and delicious dinner!
Ingredients
- 1 lb Flank Steak
- 2 Bell Peppers
- 1 Onions
- 2 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Pepper
- 4 Tortillas
- 1 cup Shredded Cheese
Instructions
- Slice the flank steak into thin strips and season with cumin, chili powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat and cook the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Add the sliced onions and bell peppers to the skillet and cook for an additional 4-5 minutes, or until the vegetables are tender. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the fajitas by placing a portion of the steak and vegetables onto a tortilla and topping with shredded cheese. Serve immediately and enjoy!
Servings: 4
Nutrition
- calories: 420
- carbs: 20g
- fat: 20g
- fiber: 4g
- protein: 35g
- sugar: 5g