Get ready to fiesta with this colorful and refreshing summer shrimp dish, perfect for hot summer nights!
Ingredients
- 1 pound Large shrimp
- 1 cup Fresh corn kernels
- 1 cup Cherry tomatoes, halved
- 1/2 cup Red onion, thinly sliced
- 1/4 cup Fresh cilantro, chopped
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- to taste Salt and pepper
Instructions
- Preheat grill to medium-high heat. Thread shrimp, corn, cherry tomatoes, and red onion onto skewers.
- Brush with olive oil and season with salt and pepper. Grill for 8-10 minutes, or until shrimp are pink and cooked through.
- Stir in lime juice and chopped cilantro. Serve immediately.
Servings: 4
Nutrition
- calories: 320
- carbs: 20g
- fat: 10g
- fiber: 4g
- protein: 30g
- sugar: 6g