Get ready to spice up your spring with these flavorful fajitas! Grilled to perfection and served with a side of fresh bell peppers.
Ingredients
- 1 pound flank steak
- 2 bell peppers
- 1 onions
- 1 packet fajita seasoning
- 4 tortillas
- 1 cup shredded cheese
- 1 cup sour cream
Instructions
- Preheat grill to medium-high heat. Season flank steak with fajita seasoning and grill for 5-7 minutes per side.
- Slice bell peppers and onions. Grill for 3-5 minutes per side, or until tender.
Servings: 4
Nutrition
- calories: 350
- protein: 35g
- carbs: 20g
- fat: 15g
- fiber: 5g
- sugar: 5g