Get ready to spring into flavor with this bright and refreshing pasta dish, perfect for the warmer months!
Ingredients
- 1 pound fettuccine pasta
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 1 clove garlic
- 1 cup fresh peas
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste black pepper
Instructions
- Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add lemon juice, peas, and reserved pasta water to the skillet. Stir to combine and cook for 2-3 minutes until peas are tender.
- Add cooked fettuccine pasta to the skillet and toss to combine with the lemon-pea sauce.
- Season with salt and black pepper to taste. Serve immediately, topped with grated Parmesan cheese.
Servings: 4
Nutrition
- calories: 420
- protein: 20g
- carbs: 60g
- fat: 18g
- fiber: 4g
- sugar: 6g