Get ready for a flavor explosion with these juicy meatballs Larry and Steve would be proud of! Made with the freshest spring ingredients, these babies are perfect for a quick weeknight dinner.
Ingredients
- 1 pound Ground beef
- 1 cup Fresh mushrooms
- 1 medium Onion
- 3 cloves Garlic
- 1/2 cup Breadcrumbs
- 1 Egg
- to taste Salt
- to taste Pepper
- 2 tablespoons Olive oil
Instructions
- Preheat oven to 400°F. In a large bowl, combine ground beef, mushrooms, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
- Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
Servings: 4
Nutrition
- calories: 320
- protein: 24g
- carbs: 10g
- fat: 20g
- fiber: 2g
- sugar: 2g