Wake up to a colorful, layered breakfast masterpiece that's perfect for spring mornings!
Ingredients
- 1 1 loaf of Challah bread
- 1 1 cup of fresh strawberries
- 1 1 cup of fresh blueberries
- 1/2 1/2 cup of granulated sugar
- 1/4 1/4 cup of all-purpose flour
- 2 2 large eggs
- 1/2 1/2 cup of milk
- 1/4 1/4 cup of unsalted butter, melted
- 1 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 350°F (180°C). Cut Challah bread into 1-inch cubes and toast until lightly browned.
- In a separate bowl, whisk together eggs, milk, sugar, flour, and vanilla extract. Add melted butter and whisk until combined.
Servings: 6
Nutrition
- calories: 320
- protein: 12g
- carbs: 45g
- fat: 12g
- fiber: 2g
- sugar: 20g