Get ready to spring into flavor with these earthy portobello mushrooms stuffed with a vibrant mix of fresh herbs and gooey cheese!
Ingredients
- 4 Portobello mushrooms
- 1/4 cup Fresh parsley
- 1/4 cup Fresh basil
- 2 cloves Garlic
- 1/2 cup Breadcrumbs
- 1 cup Shredded mozzarella cheese
- to taste Salt
- to taste Pepper
- 2 tablespoons Olive oil
Instructions
- Preheat oven to 375°F (190°C). Clean and prepare the portobello mushrooms by removing the stems and scraping out the gills.
- In a bowl, mix together parsley, basil, garlic, breadcrumbs, mozzarella cheese, salt, and pepper. Stuff each mushroom cap with the mixture and drizzle with olive oil.
Servings: 4
Nutrition
- calories: 320
- protein: 15g
- carbs: 30g
- fat: 15g
- fiber: 4g
- sugar: 5g