Get ready to spring into flavor with this vibrant and refreshing vegan pasta dish, perfect for a bright and sunny day!
Ingredients
- 1 pound whole wheat spaghetti
- 1 bunch fresh asparagus
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 cloves garlic
- to taste salt
- to taste black pepper
- 1/4 cup vegan parmesan cheese
Instructions
- Cook spaghetti according to package instructions, then set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add asparagus to the skillet and cook for 3-4 minutes until tender.
- Stir in lemon juice and season with salt and pepper to taste.
- Combine cooked spaghetti and asparagus mixture, then top with vegan parmesan cheese.
Servings: 4
Nutrition
- calories: 400
- protein: 15g
- carbs: 60g
- fat: 10g
- fiber: 5g
- sugar: 5g