Get ready to fiesta with these colorful, flavorful chicken fajitas that are perfect for a warm spring evening!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers
- 1 onions
- 1 packet fajita seasoning
- 4 tortillas
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
Instructions
- Slice the chicken into thin strips and season with fajita seasoning.
- Heat a large skillet over medium-high heat and cook the chicken until browned and cooked through.
- Add the sliced bell peppers and onions to the skillet and cook until tender.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the fajitas by placing the cooked chicken and vegetables onto the tortillas and topping with cheese, sour cream, and salsa.
Servings: 4
Nutrition
- calories: 350
- protein: 35g
- carbs: 20g
- fat: 15g
- fiber: 5g
- sugar: 5g