Cozy up with a warm, comforting bowl of beef stew, perfect for the crisp fall evenings.
Ingredients
- 2 pounds beef stew meat
- 1 large onion
- 4 medium carrots
- 2 large potatoes
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Brown the beef in a large Dutch oven over medium-high heat.
- Add the onion, carrots, and potatoes, and cook until the vegetables are tender.
- Sprinkle the flour over the top and cook for 1 minute.
- Add the beef broth, red wine, tomato paste, thyme, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
Servings: 4
Nutrition
- calories: 550 per serving
- carbs: 40g
- fat: 25g
- fiber: 5g
- protein: 35g
- sugar: 10g