Get cozy with this hearty, comforting lentil stew that's perfect for crisp fall nights.

Fall Harvest Lentil Stew

Ingredients

  • 1 cup green or brown lentils
  • 1 medium diced onion
  • 2 cloves minced garlic
  • 2 medium carrots
  • 2 stalks celery
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • to taste salt
  • to taste black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 10 minutes.
  3. Add the lentils, diced tomatoes, chicken broth, apple cider vinegar, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
  4. Serve hot, garnished with chopped fresh herbs, if desired.

Servings: 4

Nutrition

  • calories: 420 per serving
  • carbs: 60g
  • fat: 10g
  • fiber: 10g
  • protein: 18g
  • sugar: 8g

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