Get ready to bite into the flavors of spring with these adorable mini burgers topped with fresh lettuce, juicy tomatoes, and creamy avocado.
Ingredients
- 1 pound Ground beef
- 4-6 Buns
- 1 head Lettuce
- 2 Tomatoes
- 1 Avocado
- 1/4 cup Mayonnaise
- 1 cup, shredded Cheddar cheese
Instructions
- Preheat grill to medium-high heat. Form beef into small patties.
- Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
Servings: 4
Nutrition
- calories: 400
- protein: 30g
- carbs: 20g
- fat: 25g
- fiber: 2g
- sugar: 5g