Kickstart your fall mornings with this indulgent breakfast treat, featuring crispy donuts, sweet apple cider, and a hint of cinnamon.
Ingredients
- 1 dozen 4 large eggs
- 1 cup 1 cup milk
- 1 cup 1/4 cup granulated sugar
- 1 teaspoon 2 teaspoons vanilla extract
- 1 dozen 4 donuts (any variety)
- 1 cup 1 cup apple cider
- 1 tablespoon 2 tablespoons unsalted butter, melted
Instructions
- In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
- Heat a non-stick skillet over medium heat.
- Dip each donut into the egg mixture, coating completely.
- Cook donuts for 2-3 minutes on each side, or until golden brown.
- Serve warm with a drizzle of apple cider and melted butter.
Servings: 4
Nutrition
- calories: 420
- carbs: 55g
- fat: 20g
- fiber: 2g
- protein: 14g
- sugar: 20g