Umami is the fifth basic taste, often referred to as savory or meaty, and is caused by the presence of glutamates in foods. It's a key component of many cuisines worldwide, particularly in Japanese and Italian cooking.
Umami is a Japanese word that roughly translates to 'pleasant savory taste.' It's often associated with foods high in protein and fat, but can also be found in vegetables, fruits, and even some types of seaweed. The discovery of umami as a distinct taste was a major breakthrough in the culinary world, allowing chefs to create more complex and balanced flavors.